Jobs
Our values
Lead by example
Exemplarity is everything. At Manhattn’s we strive for excellence and that is why we all want to create a picture of what is really possible, within reach and is becoming our common goal at
the same time.
Meet the famiglia
Olivier
Olivier has a longstanding experience in some of the most prestigious hotel brands in the UK and Europe, including IHG, Hilton and NH Hotels and a strong experience in the international movie theater group Kinepolis. Olivier draws on his knowledge of the hospitality sector and theater sector to take Manhattn's to the next level. His professionalism, excellent character, comprehensive expertise and team player attitude make him a great business partner.
Phil
Phil, Jerry's brother, graduated as a chef at Spermalie Hotelschool in Bruges. Phil has an extensive culinary track-record in the Belgian restaurant scene where he developed a passion for excellent food with an appreciation for American cuisine. Phil has the extraordinary ability to put his soul and enthusiasm into every Manhattn's product.
Jerry
After graduating in Brooklynomics, Jerry moved to Manhattan where he started working as a Belgian waffle merchant. For 2 years he mastered the ins and outs of the NYC food truck scene and street life in general. In 2014, he founded Manhattn's in the revolutionary spirit of giving people the opportunity to be a part of the entertaining and enchanting New York experience.
Margaux
Margaux is always ready to jump into action! Coming from three strong years of experience in HR within the retail sector, she quickly realised her passion was to find the right person for the right job. Her mission now is to find the absolute best people who will shape the future of Manhattn’s. Margaux is passionate about travel, culture and of course food! That’s why she is a perfect fit for Manhattn’s, where you can experience New York with every bite.
Marie-Laure Girotto
Brought up around the rich culinary tradition of her Italian family, Marie-Laure is very passionate about food. A trained sous-chef, Marie-Laure is also deeply interested in the inner workings of the restaurant industry. Relying on her experience in admin work and customer service as well as her strong knowledge of languages, her role is to ensure the smooth operation of the Manhattn's head office.
Mamadou Kaké
Mamadou started his career in the restaurant sector in a well-known Belgian fast-food chain. Passionate about basketball and cuisine, he has proven his worth in terms of constancy and perseverance in a demanding environment.
His assertiveness together with his teaching skills were the main keys to his success at Manhattn's.
